Health Benefits - Bean By Bean
Beans have the highest antioxidant content, and they are delicious, low cal, and they fill you up fast.
Beans
have an amazing nutrition track records. One cup of beans provides a
whopping 13g of fiber - which is half of what we need daily - with no
saturated fat. Beans are loaded with protein and dozen of key
nutrients, including a few most women fall short on - calcium,
potassium, and magnesium. Studies has tie beans to a reduced risk of
heart disease, type 2 diabetes, high blood pressure, and breast and
colon cancers.
The
key nutrients in each bean vary by type. Give your body a broader range
and reap the anti-aging and disease-fighting benefits by mixing it up.
Some of the different beans are:
Black Chickpeas Kidney Navy Pinto





Black - Rich in anthocyanins, the same heart disease and cancer fighting antioxidants that are found in grapes and cranberries.
Garbanzo (Chickpeas) - A recent study found that a chochpea-fortified diet slashed "bad" LDL cholesterol levels by almost 5%.
Kidney - The thiamin (Vitamin B) in this bean protects memory and brain function, a deficiency has been linked to Alzheimer's disease.
Navy - Potassium regulates blood pressure and normal heart contractions.
Pinto - Fiber helps stabilize blood sugar, lowering the risk of type 2 diabetes.
Surprisingly, red, pinto, and kidney beans are the highest antioxidant food, beating out both blueberries and cramberries.
And best of it ... it's Wheat-Free ... beat that !!