Soups thickening are made from wheat flour or corn starch. But if you are
allergic to wheat or corn, these may just land you in agony.
There are several thickening agents that are
wheat-free,
and work just as great ...
To thicken soups, stews, or simply to make that bowl of noodle soups, oven porridge thicker, just use any of the followings:
- Tapioca flour
- Potato Flour
- Arrowroot
- Sago Flour
- Rice Flour
It works just as well. Remember .. there are always alternatives out there.
Here to your
Wheat-Free Soups ....
